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Let The Steam Die Down

I had to skip the Warm Winter Fasola Camp, but all the cooking for the Anniversary Singing tomorrow is done. I am bringing:

- Quinoa salad
- Payasam, which is an Indian rice pudding with cardamom, cashews, and golden raisins
- A dish of Swiss chard, egg noodles, and herbs, chosen because I had a pound of Swiss chard that needed to be used up.

Now to rest for a little while, and then perhaps I shall go contra dancing tonight!

Comments

( 8 comments — Leave a comment )
dot_o_choillmor
Jan. 9th, 2010 10:45 pm (UTC)
Oooh, that all sounds sooo gooood.
frenchpony
Jan. 9th, 2010 10:48 pm (UTC)
And that is only the tiniest fraction of the food that will be available at the dinner on the grounds tomorrow.
elliska
Jan. 10th, 2010 01:56 am (UTC)
I had to skip the Warm Winter Fasola Camp,

'Cause it was too cold to go?

Sounds yummy. I hope none of the dishes freeze on the way there.
frenchpony
Jan. 10th, 2010 10:53 pm (UTC)
I skipped the Warm Winter Fasola Camp because I was cooking all day! Every single pot that I owned got used.

The food survived its trip quite nicely, and I can report that the rice pudding and the chard and egg noodles both travel well.
perelleth
Jan. 10th, 2010 09:33 pm (UTC)
and then perhaps I shall go contra dancing tonight

I hope you won't freeze on your way there!
frenchpony
Jan. 10th, 2010 10:54 pm (UTC)
I did not freeze going to either event! Though I did take a shuttle bus home from the dance. Didn't want to take any chances.
meggins
Jan. 14th, 2010 05:05 am (UTC)
What's better than rice pudding with raisins (a favorite of mine)? Rice pudding with golden raisins, cardamon, and cashewws. Oh, yum!
frenchpony
Jan. 14th, 2010 05:11 am (UTC)
The recipe just called for raisins. I chose golden raisins because, though I'm not a fan of raisins in general, I prefer golden raisins to dark raisins. The payasam turned out well. I was pleased, and it's definitely a keeper.

Maybe I'll make it for the grad students' potluck.
( 8 comments — Leave a comment )

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