The Best Part Of A Holiday
Right now, I've got an enormous brisket pot-roasting in the oven, rubbed with salt, pepper, and paprika, sandwiched between onions and carrots, and drenched in wine and tomato juice. I also have a pan of dates, cinnamon, and cloves simmering on the stove in wine, waiting to be mixed with chopped walnuts to form haroset. My kitchen smells amazing.
Just thought I'd share.
Just thought I'd share.